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Pumpkin skin kabab with ber ki chutney
Pumpkin skin kabab with ber ki chutney

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We hope you got insight from reading it, now let’s go back to pumpkin skin kabab with ber ki chutney recipe. You can have pumpkin skin kabab with ber ki chutney using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin skin kabab with ber ki chutney:
  1. You need Ingredients for kabab
  2. Take 1 cup Pumpkin skin or chilka grated
  3. You need 3 Potatoes boiled and mashed
  4. You need 1 1/2 tablespoon Sama rice flour
  5. Prepare 1 tsp Finely chopped coriander
  6. Prepare 1 tsp Sendha namak
  7. Use 1 tsp Black pepper powder
  8. Get 1 Finely chopped green chilli
  9. Use Ingredients for chutney
  10. Use 1 bowl Ber (jujube)
  11. You need 1 Green chilli
  12. Get 1 tsp Lemon juice
  13. You need 1/2 tsp Sendha namak
  14. Take 1/2 tsp Black pepper powder
  15. You need 1/3 tsp Sugar
Instructions to make Pumpkin skin kabab with ber ki chutney:
  1. Method for kabab
  2. Take a bowl
  3. Put salt,chilli,pumpkin,potato,flour in it and mix it well
  4. Make small kabab..
  5. And deep fry all on medium flame
  6. When it become golden brown and crispy..it's done..
  7. Method for chutney
  8. Put ber,chilli,salt,lemon juice, and sugar into the jar and blend it..
  9. And make fine chutney..
  10. And serve it with kababs..

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