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Before you jump to Fast Special Meduvadas recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are very mindful that consuming healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to fast special meduvadas recipe. To make fast special meduvadas you need 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Fast Special Meduvadas:
- Get 1 Cup Sama rice (vrat special) made into powder
- Take 2 Cup water
- Provide 1/2 tsp cumin seeds
- You need 1 tsp salt
- Prepare 1 medium size boiled, peeled and grated potato
- Take 1 tbsp chopped coriander leaves
- Use 1 inch ginger grated
- Prepare 1-2 chopped green chillies
- Use 6-7 curry leaves fresh
- Provide 1 tsp black pepper powder
- You need 2 tbsp Shinghada flour(water chestnut flour)
- You need as needed Oil to deep fry
- Get Ingredients for Fast Special coconut Chutney:-
- You need 1/2 fresh coconut
- Use 2 tbsp roasted peanuts
- Use 1/2 tsp rock salt(sendha namak)
- Provide 2-3 green chillies
- You need 1/2 Cup Coriander leaves
- Take 1 tsp oil for Tempering1 tsp white Sesame seeds
- Get as needed curry leaves
Steps to make Fast Special Meduvadas:
- To make coconut chutney,peel off the brown skin of coconut and chop them to slices.Add these to a mixi jar.Add PEANUTS,salt,Coriander leaves, green chillies and water.Grind into fine paste.Transfer into a small bowl.For Tempering,Heat oil in a pan, add Sesame seeds,curry leaves and pour the Tempering into coconut chutney.Mix it.
- To make vada batter, boil 2 Cups water in a non stick wok, add cumin seeds and Rock salt as per the taste Boil fir 4-5 min on low to medium flame till one fourth quantity of water gets evaporated.Now on low flame,keep on adding rice flour slowly and keep stirring to avoid lumps.After five min the mixture becomes thick and leaves the wok.Transfer the mixture in a bowl.Let it cool.
- To the mixture add grated potato,Coriander leaves,chopped green chillies,grated ginger,chopped curry leaves,black pepper powder and Shinghada flour.Mix well everything.
- Apply oil in the palm and take sufficient vada batter in hand, make vada size balls, press it and make hole in the centre with finger like meduvada.In this way make ready all Vadas.
- Heat oil in a wok on Medium flame, slide in Vadas and fry on both sides till golden brown.Serve hot Vadas with Coconut chutney.
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