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Arroz con Gandules / Rice w Pigeon Peas
Arroz con Gandules / Rice w Pigeon Peas

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We hope you got benefit from reading it, now let’s go back to arroz con gandules / rice w pigeon peas recipe. You can have arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
  1. Use 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
  2. Get 1 can (15 oz.) Gandules (Pigeon Peas)
  3. Provide 1 clove minced Garlic
  4. Get 1/2 cup chopped Red Onion
  5. You need 1/4 cup chopped Green Peppers
  6. You need 1/4 cup Roasted Red Peppers
  7. Provide 1 packages Chicken Bullion
  8. Take 1 packages Sazon with Culantro and Achiote
  9. You need 2 tbsp of Sofrito
  10. You need 1 tbsp Adobo Goya
  11. Prepare 1/2 tsp dried Oregano
  12. You need 2 tbsp sliced Pimento stuffed Green Olives
  13. You need 4 oz Tomato Sauce
  14. Take 1 bunch Fresh Cilantro
  15. Take 1 Salt and Pepper to taste
  16. Use 2 cup White Rice (uncooked)
  17. Use 2 1/2 cup Water
  18. Provide 2 tbsp of Extra Virgin Olive Oil
Instructions to make Arroz con Gandules / Rice w Pigeon Peas:
  1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
  2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
  3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
  4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
  5. Buen Provecho :-)

It's usually made for special occasions. Arroz con Gandules is often thought of as Puerto Rico's national dish. I had a recipe for Arroz con Gandules from another website and was intrigued. You can cover the rice with aluminum paper or better yet a banana leaf and then put on the cover. Arroz con Guandules is a classic Puerto Rican or Dominican recipe.

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