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Before you jump to Fried chorizo and cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It can also be good for your skin as it is a great source of vitamin E. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb choice and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh produce will give you the choice of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fried chorizo and cabbage recipe. You can have fried chorizo and cabbage using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Fried chorizo and cabbage:
- Take 1 large onion (chopped or sliced)
- Get 1 garlic clove (finely chopped)
- Use 250 grams cabbage (I used British savoy)
- Use 2 tbsp extra virgin olive oil
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp Salt
- Use 1/2 tsp hot chilli powder
- You need 1 tsp Worcestershire sauce
- You need 50 grams chorizo
- Prepare 1 chicken oxo cube
- Use 50 ml hot boiling water
- Provide 25 ml white wine
Steps to make Fried chorizo and cabbage:
- heat the olive oil in a large pan or wok.
- add the onion and garlic and fry for about 5 minutes or until lightly browned.
- reduce the heat to medium and add the cabbage. I also added extra olive oil here
- season with salt, black pepper and hot chilli powder.
- add the chorizo
- fry for 10-15 minute or until its cooked, stirring often
- Heat the water and dissolve the cube.
- add the water and wine to cabbage and cook for a further 5 or so minutes
- leave to rest for a few minutes and serve.
This chorizo sausage recipe uses LOTS of my homemade produce and our lovely green cabbage from the garden plot. If you're a gardener looking for delicious ways to use up your produce…. Bacon, cabbage and a touch of butter. The perfect constellation of flavors when time is not on your side. Fried cabbage with bacon is perfect for breakfast, lunch or dinner.
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