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Before you jump to Cucumber Cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Wholesome eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
A large selection of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cucumber cake recipe. To cook cucumber cake you need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Cucumber Cake:
- Provide 2 big Cucumber, grated
- Use 1 cup Coconut, grated
- Use 1/4 cup Coconut, finely chopped
- Take 1/4 cup Groundnut, Roasted, deskinned and halved
- Prepare 1/4 cup Puffed Channa
- Take 3/4 cup Jaggery Syrup
- Prepare 3 Cups Fine Semolina (Rava)
- Provide 1 tsp Baking Powder
- Prepare 1/2 tsp Salt
- You need 1/2 Cup Water
Instructions to make Cucumber Cake:
- Mix all the above ingredients, pour it into a greased baking tray and bake it in a baking oven at 20° centigrade for 40 minutes.
- Cool it, slice it and enjoy with fresh cream or ghee.
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