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Before you jump to Microwave Apple Jaggery Coconut Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that eating healthy snacks can help us really feel better inside our bodies. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted by just eating almonds.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to microwave apple jaggery coconut cake recipe. To make microwave apple jaggery coconut cake you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Microwave Apple Jaggery Coconut Cake:
- You need 1 cup Whole Wheat Flour
- Prepare 1 large Apple
- Take 1/2 cup Coconut Oil
- Prepare 1 tsp Baking powder
- Use 1/2 tsp Baking Soda
- Provide 1/2 cup Milk
- Provide 1/2 cup +2 tbsps Grated Coconut
- Prepare 1/2 cup Jaggery
- Prepare 1/2 tsp Vanilla essence
Instructions to make Microwave Apple Jaggery Coconut Cake:
- Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve.
- Pour the oil, vanilla Essence, stir well and keep aside.
- Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside.
- Take the cake pan, grease it with oil or butter and keep aside.
- Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter.
- Now grate the apple and add it to the mixture, add coconut and fold nicely.
- The batter will be little thicker since apple releases lots of moisture while baking.
- Now pour it into the greased cake pan and sprinkle the remaining coconut.
- Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another.
- Take it out of the microwave, let it cool down completely, demould it, cut and serve.
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