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Before you jump to Wheat and Jaggery Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that eating healthy meals can help us feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Yogurt is often a snack many people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a healthy snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to wheat and jaggery cake recipe. To cook wheat and jaggery cake you need 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Wheat and Jaggery Cake:
- Take 1 1/4 cups Whole Wheat Flour
- Prepare 1 teaspoon baking powder
- You need 1/2 teaspoon baking soda
- You need Pinch salt
- You need 3/4 cup grated jaggery
- Provide 3/4 cup milk
- Provide 1/2 cup coconut oil
- Use 1/2 cup curd
- Take 1 teaspoon vanilla extract
- You need 1/4 cup chopped almonds
- Provide 2 tablespoons slivered almonds for decoration
Steps to make Wheat and Jaggery Cake:
- Grease a 6 inch cake tin with some coconut oil and coat with wheat flour. Preheat oven at 170°.
- Sift together flour, salt, baking powder and soda.
- Add grated jaggery and mix well.
- In a bowl mix together room temperature milk and melted coconut oil.
- Add curd and vanilla extract.
- Combine everything together.
- Pour the wet mixture in 2-3 parts with the dry ingredients mixture.
- This will help in lump free batter.
- Mix in the chopped almonds.
- Gently fold the mixture with a spatula, avoid over mixing.
- Pour in the prepared pan, decorate with slivered almonds. Bake for 25-30 minutes @170°C
- Once done, cool the pan for 5 minutes and then remove the cake by inverting over a wire rack. Completely cool before slicing.
- Serve as an healthy snack to your family and friends.
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