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Before you jump to Cucumber cake/ Mandas recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cucumber cake/ mandas recipe. You can have cucumber cake/ mandas using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cucumber cake/ Mandas:
- Use 1 Cup cucumber
- Prepare 2 cups rice
- Take 1 Cup grated coconut
- Take 1 Cup palm jaggery
- Get to taste Salt
- Take 1 tbspoon ghee/ clarified butter
- Use Few Nuts to garnish
- Get Few green cardomons seeds
Instructions to make Cucumber cake/ Mandas:
- Wash and soak 2 cups rice overnight or for 5-6 hours.
- Peel the cucumber n chop to cubes.
- Grind together cucumber, jaggery, coconut, cardamon and salt into a fine paste.
- Heat the oven on 180degree. You can even steam it in a steamers for 30 to 40 mins
- Apply the ghee to a baking dish. Check the sugar and salt and pour the mixture in it. Garnish with chopped nuts. Bake on 180degree for 35 mins or till its done.
Priya Sreeram bakes a cucumber cake that turns out both moist, soft and refreshing. A trip to the Farmer's market and I came home armed with a bag full of cucumbers. Cucumber Cake,Cake, Vegetables Cake, Eggless Cake,No Curd Cake,No Sugar Cake,Easy Cake ruchikrandhap #mangaloreanrecipes #mandas Thoushyache Mandaas is a traditional Mangalorean. But have you tried the cucumber cake? Chef Gautam Mehrishi combines palm jaggery, coconut, cocoa and cucumber to make a delicious cake that will make you drool.
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