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Before you jump to Cucumber Steamed Cake/ Thekkare Adde recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to cucumber steamed cake/ thekkare adde recipe. You can cook cucumber steamed cake/ thekkare adde using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cucumber Steamed Cake/ Thekkare Adde:
- Use 1 cup soaked rice
- Provide 2 cucumber
- Prepare as per taste Jaggery
- Prepare 6 Cardamom
- Provide 1 cup grated coconut
- Provide As needed Oil for grease
Instructions to make Cucumber Steamed Cake/ Thekkare Adde:
- Peel cucumber, cut and scoop out any large seeds. Chop into pieces.
- Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste.
- Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil.
- Heat the steamer with water. Then place grease plate inside steamer.
- Pour batter.
- Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool.
- When it is cool, cut into pieces and serve it with tea.
See more ideas about Steamed cake, Food, Recipes. · Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong. The meat filling gravy of this recipe has been adde. Thekkare Adde /Steamed Cucumber Rice Cake/Mandass. Then using a mixer, grind the rice to a coarse mixture and. Cucumber cake recipe - this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. in this recipe the cake is steamed instead of baking it.
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