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Before you jump to Steamed mango cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to steamed mango cake recipe. To make steamed mango cake you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Steamed mango cake:
- Provide 1 bowl mango pulp fresh
- Provide 1 bowl idli rava
- Get 1/2 bowl Jaggery
- Prepare As per your choice Cardamom powder or nutmeg powder
- Use 1 cup milk
- Get 1 small bowl coconut grated
- You need 1/2 tsp Baking powder
- You need 1/2 tsp Baking soda
- Use As per taste salt
Steps to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
These layers make a heavenly mango dessert you'd surely love. Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture. I had a mango I wanted to use in a cake recipe so I tried this.
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