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Before you jump to Goan Cucumber Cake Tavsali recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to goan cucumber cake tavsali recipe. To cook goan cucumber cake tavsali you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Goan Cucumber Cake Tavsali:
- Prepare 1 cup cucumber grated
- Take 1 cup semolina/ Sooji
- Get 1 cup Jaggery
- Take 1 cup fresh coconut grated
- Get 1 tbsp desi ghee
- Get 1/2 tsp cardamon powder
- Use 1/2 tsp nutmeg powder (optional)
- You need as needed Water
- Get 1 pinch salt
Steps to make Goan Cucumber Cake Tavsali:
- Squeeze the cucumber and keep the water in a separate bowl.
- Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
- Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
- Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
- At this point, switch off the flame and spread the mixture in a greased container.
- Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!
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