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Steamed banana cake wrapped in banana leaves
Steamed banana cake wrapped in banana leaves

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Wholesome eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to steamed banana cake wrapped in banana leaves recipe. You can have steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Steamed banana cake wrapped in banana leaves:
  1. You need 5-6 Banana Ripe
  2. Provide 1 cup Jaggery
  3. Provide 2 cups Rava (Semolina)
  4. Use 1/2 cup Water
  5. Get 1/2 cup Fresh grated coconut
  6. Take 2 tablespoon Desi Ghee
  7. You need 1/2 tablespoon Cardamom Powder
  8. Get 5-6 Banana leaves square shaped
Instructions to make Steamed banana cake wrapped in banana leaves:
  1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste

Both types of flour are gluten-free and you can find them at Asian grocery stores. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Instead of baking, try steaming - it gives the cake a delicate, moist texture that's extremely addictive!

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