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Before you jump to Black Gram Cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We all know that having healthy snacks can help us feel better within our bodies. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re not allergic to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health benefits. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to black gram cake recipe. To make black gram cake you only need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Black Gram Cake:
- Prepare 1.5 cup uncooked rice
- Take 1 cup urad dal/ Black gram(unskinned)
- Use 1/2 cup grated coconut
- Take 1/2 cup cottage cheese
- Take 1 tbsp black pepper(roughly crushed)
- Get 1 cup sugar or jaggery
- Take 4 cardamom(freshly crushed)
- You need 10 cashewnuts(broken)
- Provide 10-12 raisins
- You need 2 tbsp ghee
- Use 1 tsp baking powder
Steps to make Black Gram Cake:
- Soak rice & urad dal in separate bowl overnight
- In the next morning clean them thoroughly & make a fine batter.
- Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder.
- Properly mix all the ingredients & keep it cover for 1 hour for fermentation.
- Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also).
- Pour the fermented batter into the cooker & cover it with lid without the whistle.
- Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down.
- After that carefully remove the Pitha & cut into your desire shape.
- Enjoy the delicious Pitha.
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