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Before you jump to Puttu (Steamed rice flour cake) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to puttu (steamed rice flour cake) recipe. You can cook puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Puttu (Steamed rice flour cake):
- Get 1 . Puttu flour/ Rice flour - 1 cup
- Take 2 . Water - as required
- Take 3 . Salt - as needed
- Use 4 . Grated coconut - 1/2 cup
- Provide 5 . Water - for steaming
- Get For serving:
- Provide 1 . Sugar or palm jaggery - as needed
- Get 2 . Ghee - 1 tbsp
- Get 3 . Freshly grated coconut - as needed
Instructions to make Puttu (Steamed rice flour cake):
- Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this.
- Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid.
- Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole.
- Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook
Putti podi is coarsely ground rice flour. You can even use store brought rice flour too. Just roast the rice flour lightly till you see steam coming from it before making puttu. I selected white rice puttu powder and ragi puttu powder. I slowly started preparing the chicken, cut the veggies, grated coconut and kept the other ingredients ready.
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