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Before you jump to Tavsali/cucumber cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. Finding a local supplier of fresh produce will give you the option of consuming foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to tavsali/cucumber cake recipe. To make tavsali/cucumber cake you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tavsali/cucumber cake:
- You need 1/2 cup rava
- Prepare 1 cup grated cucumber
- Use 1/4 cup fresh /dry coconut powder
- Take 1/2 cup powdered jaggery
- Use 2 tsp green cardamom powder
- Use 6-7 almonds finely chopped
- Take some oil /ghee for greasing
Instructions to make Tavsali/cucumber cake:
- First dry roast rava for about 5-6 minutes.
- Now in a big bowl take all dry ingredients as roasted rava,jagerry powder,cardamom powder dry coconut powder.Mix all ingredients well
- Now take grated green cucumber.
- Add this grated cucumber and chopped alomnds to dry ingredientes and mix well.
- Don't add any milk or liquid as cucumber water is sufficient for batter. Batter should be not very thick or thin.
- Now grease the cake tin with ghee and pour cake batter.Steam it for about 15-20 minutes.
- Turn off the burner and let it cool down the cake. Tavsali is ready. Cut into desire shapes. Garnish with chopped almonds.
How to make Cucumber Cake recipe?… Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all! A delicious, low-fat Cucumber Cake made with fresh cucumbers, whole wheat, cashews and This cake is based on an Indian cake made by people on the Konkan coast, called Tausali or Tavsali. Cucumber Cake,Cake, Vegetables Cake, Eggless Cake,No Curd Cake,No Sugar Cake,Easy Cake TAVSALI - CUCUMBER CAKE Friends, this is a traditional dish of Goa. This cake is healthy and very. Assalamu Alikum Seven Spoon Chocolate Cake is a unique cake.
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