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Before you jump to Traditional dhondas or cucumber cake made on gas top recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything immediately or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to traditional dhondas or cucumber cake made on gas top recipe. To cook traditional dhondas or cucumber cake made on gas top you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional dhondas or cucumber cake made on gas top:
- You need 1 cup grated cucumber the green big ones
- Provide 1 cup roasted semolina or rawa
- You need Half cup jaggery
- You need 2 tablespoons fresh grated coconut
- Get Dryfruits kaju or pistachios of ur choice
- Get 2 tablespoons ghee
- You need Cardamom powder
- Use 1 pinch salt
Instructions to make Traditional dhondas or cucumber cake made on gas top:
- Roast one cup of semolina in one tablespoon of ghee
- Grate the cucumber and grate jaggery and add this to the roasted semolina
- Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside
- Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture
- Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins..
- Cucumber cake or Dhondas ready to eat
Kakadicha Sandan (Cucumber Cake) is a traditional Maharashtrian Sweet dish made with Kakadi Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all! Dhondas, cucumber homemade cake, kakadicha cake, easy and tasty recipe, malvani recipe. cucumber cake recipe. this recipe of a cucumber cake is a traditional recipe from the goan belt and is called as tavsali. an eggless steamed cucumber cake. Generally we use yellow cucumber, but the recipe can be even Made with regular cucumber or the long dark green cucumbers. apart from. Traditional British food / UK food is 'comfort food': heartwarming, filling and satisfying. Trifle is a cold pudding made from layers of sherry-soaked sponge cake, fruit, custard and cream.
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