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Before you jump to Ottada - Wheat Cake in Banana Leaf recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient healthy snack, don’t forget about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to ottada - wheat cake in banana leaf recipe. You can cook ottada - wheat cake in banana leaf using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ottada - Wheat Cake in Banana Leaf:
- You need 1 Cup Wheat flour -
- Prepare 1 Cup coconut Grated -
- Prepare 1/2 Cup Jaggery Grated -
- Prepare 1/2 Cup Water -
- Use 1 Banana leaves -
- Get 1/2 tablespoon Salt -
Steps to make Ottada - Wheat Cake in Banana Leaf:
- Take lemon sized dough and keep it on the center of the banana leaf. Spread it with your fingertips. Dip the finger in water in between, this will make the flattening easier.
- Spread the coconut jaggery mix on top of the dough.
- Fold the leaf and seal well.
- Heat a pan, once it is really hot keep the Ottada.
- Once the side is cooked – when the color of banana leaf will be changed to dark brown and banana leaves separates from the dough- flip it into the other side and wait for the same.
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