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Before you jump to Wheat Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wheat cake recipe. To make wheat cake you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Wheat Cake:
- Take 2 cup Wheat flour
- Get 2 tablespoon almond powder
- Provide 1/2 cup Jaggery
- Get 1/2 cup Oil or ghee
- Get 2 tablespoon Coconut powder
- You need 1 teaspoon Baking powder
- Take 1/2 teaspoon Baking soda
- Get 1 teaspoon Elaichi (cardamom)powder
- Provide 4 tablespoon Milk
Steps to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
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