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Before you jump to Cucumber Cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer you many health benefits. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. Rather they will just help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood enhancer!
A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to cucumber cake recipe. To make cucumber cake you need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber Cake:
- Use 2 big Cucumber, grated
- Use 1 cup Coconut, grated
- Take 1/4 cup Coconut, finely chopped
- You need 1/4 cup Groundnut, Roasted, deskinned and halved
- Prepare 1/4 cup Puffed Channa
- Use 3/4 cup Jaggery Syrup
- Provide 3 Cups Fine Semolina (Rava)
- You need 1 tsp Baking Powder
- Get 1/2 tsp Salt
- Take 1/2 Cup Water
Steps to make Cucumber Cake:
- Mix all the above ingredients, pour it into a greased baking tray and bake it in a baking oven at 20° centigrade for 40 minutes.
- Cool it, slice it and enjoy with fresh cream or ghee.
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