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We hope you got benefit from reading it, now let’s go back to flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. To make flax seed oatmeal wheat coconut jaggery cake in pressure cooker you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- You need 1/2 cup (1 cup = 200 gms) Whole Wheat –
- Take 1 tbsp Flax seed(Alsi) powder-
- You need 1 tbsp Oat meal-
- You need -1/2 cup Dessicated coconut
- Use 1 cup Jaggery/ shakar –
- Prepare 1/3 cup Clerified butter (ghee)–
- Use 1 cup Curd –
- Prepare 50 gms Tutti fruiti–
- Take as needed Chopped nuts (dates,walnuts)
- Get 1 tsp Cardamom powder–
- You need 1/2 tsp Baking powder –
- Take 1.5 tsp Baking soda –
Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
- Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
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