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Before you jump to Instant Milk Cake With Coconut and jaggery flavour recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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Yogurt is often a snack a lot of people ignore. Often people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
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We hope you got insight from reading it, now let’s go back to instant milk cake with coconut and jaggery flavour recipe. To cook instant milk cake with coconut and jaggery flavour you only need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Instant Milk Cake With Coconut and jaggery flavour:
- Take 1/2 cup curdled milk (Cheena)
- You need 2 tbsp jaggery syrup
- Get as needed Fresh grated coconut
- Prepare 1 tsp almond essence
- You need as needed chopped almonds
Steps to make Instant Milk Cake With Coconut and jaggery flavour:
- Now take a pan add 1 tsp ghee and chena 2,3 minutes cook it in low flame next add gretted coconut mix well, then add jaggery syrupe and almond essence give it a good mix and cook it in 3 minutes in low to medium flame.
- After 3 minutes add chopped almonds set this mixture in a bowl and serve it!enjoy!
This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Coconut always adds a delicious flavor to cakes and other baked goods. But if you want a really moist, rich taste for your cake, adding coconut milk to the batter is the way to go.
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