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Before you jump to Wheat Jaggery cake twist with sesame seed recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything immediately or that you have to altogether do away with certain foods from your diet. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to wheat jaggery cake twist with sesame seed recipe. You can cook wheat jaggery cake twist with sesame seed using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Wheat Jaggery cake twist with sesame seed:
- Get for batter-
- You need 1 cup+1/4th cup whole wheat flour
- Prepare 1/2 cup salted butter
- Use 3/4 th cup jaggery powder
- Use 1 tsp baking powder
- Use 1/2 tsp baking soda
- Get 1/2 tsp elachi powder
- You need 1 tsp nutmeg powder/ jaifal powder
- Provide 3/4 th cup(12Tbsp) desiccated coconut powder
- Use 1/2 cup roasted sesame seed
- Use 1/2 cup roasted peanuts
- You need 1/2 cup curd
- You need 1 cup +2Tbsp milk
- Prepare 1 Tsp vanilla essence
- Get 1/8 th cup roasted coarse peanut
- Provide 1/8 th cup roasted sesame seed
- Use 2 Tbsp jaggery powder
- Prepare 1 Tbsp dessicated coconut
Instructions to make Wheat Jaggery cake twist with sesame seed:
- Mix all the dry ingredients of batter sieve wheat flour, jaggery powder, roasted peanut, roasted sesame seeds, desiccated coconut,baking soda, baking powder, nutmeg powder and last elàchi powder
- Mix all the wet ingredients I.e curd,milk and vanilla essence. First add 1 cup milk.(Note: Add 2Tbsp according to consistency of batter)
- Then mix half portion of the dry ingredients into wet ingredients and do cut fold method and then again mix the remaining portion of dry ingredient into wet ingredient and do cut fold method again. Then see the consistency of batter,if it will dry then add remaining milk drop by drop.(Note: consistency of batter not be watery not be thick)
- Pour the batter into greased pan
- Streusel preperation: mix all the ingredients in bowl I.e roasted peanuts, sesame seeds, jaggery powder, desiccated coconut.
- Spread the streusel upon poured batter.
- Preheat the oven at 160 degree centigrade for 10 minutes
- Bake at 160 degree centigrade for 45 minutes and check with tooth pick.(Note:If tooth pick comes out dry then cake will be properly bake)
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