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Wheat and Jaggery Cake
Wheat and Jaggery Cake

Before you jump to Wheat and Jaggery Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that having healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to wheat and jaggery cake recipe. You can have wheat and jaggery cake using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Wheat and Jaggery Cake:
  1. Get 1 1/4 cups Whole Wheat Flour
  2. Get 1 teaspoon baking powder
  3. You need 1/2 teaspoon baking soda
  4. Get Pinch salt
  5. Prepare 3/4 cup grated jaggery
  6. You need 3/4 cup milk
  7. You need 1/2 cup coconut oil
  8. You need 1/2 cup curd
  9. Use 1 teaspoon vanilla extract
  10. Use 1/4 cup chopped almonds
  11. Get 2 tablespoons slivered almonds for decoration
Instructions to make Wheat and Jaggery Cake:
  1. Grease a 6 inch cake tin with some coconut oil and coat with wheat flour. Preheat oven at 170°.
  2. Sift together flour, salt, baking powder and soda.
  3. Add grated jaggery and mix well.
  4. In a bowl mix together room temperature milk and melted coconut oil.
  5. Add curd and vanilla extract.
  6. Combine everything together.
  7. Pour the wet mixture in 2-3 parts with the dry ingredients mixture.
  8. This will help in lump free batter.
  9. Mix in the chopped almonds.
  10. Gently fold the mixture with a spatula, avoid over mixing.
  11. Pour in the prepared pan, decorate with slivered almonds. Bake for 25-30 minutes @170°C
  12. Once done, cool the pan for 5 minutes and then remove the cake by inverting over a wire rack. Completely cool before slicing.
  13. Serve as an healthy snack to your family and friends.

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