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Before you jump to Cucumber Steamed Cake/ Thekkare Adde recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
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Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cucumber steamed cake/ thekkare adde recipe. You can cook cucumber steamed cake/ thekkare adde using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cucumber Steamed Cake/ Thekkare Adde:
- Use 1 cup soaked rice
- Get 2 cucumber
- You need as per taste Jaggery
- You need 6 Cardamom
- Provide 1 cup grated coconut
- Provide As needed Oil for grease
Instructions to make Cucumber Steamed Cake/ Thekkare Adde:
- Peel cucumber, cut and scoop out any large seeds. Chop into pieces.
- Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste.
- Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil.
- Heat the steamer with water. Then place grease plate inside steamer.
- Pour batter.
- Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool.
- When it is cool, cut into pieces and serve it with tea.
See more ideas about Steamed cake, Food, Recipes. · Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong. The meat filling gravy of this recipe has been adde. Thekkare Adde /Steamed Cucumber Rice Cake/Mandass. Then using a mixer, grind the rice to a coarse mixture and. Cucumber cake recipe - this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. in this recipe the cake is steamed instead of baking it.
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