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Before you jump to Tavsali- goan cucumber cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to tavsali- goan cucumber cake recipe. You can have tavsali- goan cucumber cake using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tavsali- goan cucumber cake:
- Use 1 cup semolina
- Provide 1 cup grated cucumber then water removed
- You need 1 cup cucumber water
- Use 1 cup grated fresh coconut
- Take 1 cup jaggery
- Provide 1/2 tsp Nutmeg and cardamom powder
- Take 2 tsp ghee
Steps to make Tavsali- goan cucumber cake:
- Keep ready first all ingredients.
- Heat a pan with ghee, add semolina and dry roast the semolina untill golden brown using low flame.
- Then add rest of all ingredients and cook and stir continuously untill it comes out from pan. Using low flame all over cooking.
- Now divide three portion that mixture..add green colour in one part, other part mix with saffron colour and other portion keep as it is..
- Put in the oil greased plate that mixture one by one and put on steamer..keep steamed for 20 mins or untill a toothpick comes out clean.
- Served hot.
Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe. This is a special goan desert very healthy and a quick fix !! Very easy to make steamed cucumber cake and only grating the cucumber takes some time. After the cucumber is grated, you just need to mix. I never knew it is also called 'cucumber cake'.
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