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Before you jump to Steamed mango cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few minor changes can positively impact daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to steamed mango cake recipe. To make steamed mango cake you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Steamed mango cake:
- Prepare 1 bowl mango pulp fresh
- Use 1 bowl idli rava
- Provide 1/2 bowl Jaggery
- Use As per your choice Cardamom powder or nutmeg powder
- Prepare 1 cup milk
- Provide 1 small bowl coconut grated
- Get 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take As per taste salt
Instructions to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
These layers make a heavenly mango dessert you'd surely love. Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture. I had a mango I wanted to use in a cake recipe so I tried this.
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