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Before you jump to Goan Cucumber Cake Tavsali recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy and balanced eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
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A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to goan cucumber cake tavsali recipe. You can have goan cucumber cake tavsali using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Goan Cucumber Cake Tavsali:
- Get 1 cup cucumber grated
- Provide 1 cup semolina/ Sooji
- Provide 1 cup Jaggery
- Use 1 cup fresh coconut grated
- Use 1 tbsp desi ghee
- Take 1/2 tsp cardamon powder
- Provide 1/2 tsp nutmeg powder (optional)
- Get as needed Water
- Provide 1 pinch salt
Instructions to make Goan Cucumber Cake Tavsali:
- Squeeze the cucumber and keep the water in a separate bowl.
- Heat desi ghee in a wok and roast Sooji till it is golden brown in colour. Keep the flame on low.
- Add squeezed cucumber, coconut, Jaggery and mix. Now take the cucumber water and add normal water to it till it is total 1 cup and add this to the wok. Keep stirring.
- Add cardamon and nutmeg powder, salt and cook till the mixture starts leaving sides.
- At this point, switch off the flame and spread the mixture in a greased container.
- Steam for about 15 minutes and check with a toothpick if it's done. It tastes best warm!
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