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Before you jump to Steamed banana cake wrapped in banana leaves recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
When looking for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt any time it comes to a healthy snack though. It contains a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to steamed banana cake wrapped in banana leaves recipe. You can have steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Steamed banana cake wrapped in banana leaves:
- Use 5-6 Banana Ripe
- You need 1 cup Jaggery
- Take 2 cups Rava (Semolina)
- Prepare 1/2 cup Water
- Provide 1/2 cup Fresh grated coconut
- Take 2 tablespoon Desi Ghee
- Provide 1/2 tablespoon Cardamom Powder
- Take 5-6 Banana leaves square shaped
Steps to make Steamed banana cake wrapped in banana leaves:
- In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
Both types of flour are gluten-free and you can find them at Asian grocery stores. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Instead of baking, try steaming - it gives the cake a delicate, moist texture that's extremely addictive!
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