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Before you jump to Black Gram Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to black gram cake recipe. You can cook black gram cake using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Black Gram Cake:
- Get 1.5 cup uncooked rice
- Get 1 cup urad dal/ Black gram(unskinned)
- Prepare 1/2 cup grated coconut
- Prepare 1/2 cup cottage cheese
- Prepare 1 tbsp black pepper(roughly crushed)
- Use 1 cup sugar or jaggery
- Provide 4 cardamom(freshly crushed)
- Get 10 cashewnuts(broken)
- Get 10-12 raisins
- Provide 2 tbsp ghee
- Prepare 1 tsp baking powder
Instructions to make Black Gram Cake:
- Soak rice & urad dal in separate bowl overnight
- In the next morning clean them thoroughly & make a fine batter.
- Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder.
- Properly mix all the ingredients & keep it cover for 1 hour for fermentation.
- Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also).
- Pour the fermented batter into the cooker & cover it with lid without the whistle.
- Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down.
- After that carefully remove the Pitha & cut into your desire shape.
- Enjoy the delicious Pitha.
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