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Before you jump to Steamed Rice cup cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.
These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to steamed rice cup cake recipe. You can have steamed rice cup cake using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Steamed Rice cup cake:
- You need 250 grams rice flour
- Take 250 grams jaggery (Make it syrup)
- Prepare 200 ml water (for jaggry syrup)
- You need 1/4 tsp Cardamom powder
- Get 1 tsp Baking powder
- Get 1 tsp vanila essence
- Provide 6-7 cashew nuts for garnishing
- Use 1-2 tsp dry coconut powder for garnishing
Steps to make Steamed Rice cup cake:
- Put the rice flour and jaggry syrup and all ingredients mixing a bowl mix well and become a thick bettar
- Cover in to 20-30 minutes after 30 minutes pour into cupcake mold and steam in a idli steamer for 15 -20 minutes cooked and remove a mold and take paper cups and garnished by cocounut powder and cashew nut and serve.
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