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Tavsali/cucumber cake
Tavsali/cucumber cake

Before you jump to Tavsali/cucumber cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to tavsali/cucumber cake recipe. You can have tavsali/cucumber cake using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tavsali/cucumber cake:
  1. Prepare 1/2 cup rava
  2. Take 1 cup grated cucumber
  3. Prepare 1/4 cup fresh /dry coconut powder
  4. Provide 1/2 cup powdered jaggery
  5. Provide 2 tsp green cardamom powder
  6. Take 6-7 almonds finely chopped
  7. Use some oil /ghee for greasing
Instructions to make Tavsali/cucumber cake:
  1. First dry roast rava for about 5-6 minutes.
  2. Now in a big bowl take all dry ingredients as roasted rava,jagerry powder,cardamom powder dry coconut powder.Mix all ingredients well
  3. Now take grated green cucumber.
  4. Add this grated cucumber and chopped alomnds to dry ingredientes and mix well.
  5. Don't add any milk or liquid as cucumber water is sufficient for batter. Batter should be not very thick or thin.
  6. Now grease the cake tin with ghee and pour cake batter.Steam it for about 15-20 minutes.
  7. Turn off the burner and let it cool down the cake. Tavsali is ready. Cut into desire shapes. Garnish with chopped almonds.

How to make Cucumber Cake recipe?… Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all! A delicious, low-fat Cucumber Cake made with fresh cucumbers, whole wheat, cashews and This cake is based on an Indian cake made by people on the Konkan coast, called Tausali or Tavsali. Cucumber Cake,Cake, Vegetables Cake, Eggless Cake,No Curd Cake,No Sugar Cake,Easy Cake TAVSALI - CUCUMBER CAKE Friends, this is a traditional dish of Goa. This cake is healthy and very. Assalamu Alikum Seven Spoon Chocolate Cake is a unique cake.

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