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Before you jump to Watermelon Rind cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Probably the most popular treats is low fat yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the very best things you can reach for. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts along with seeds. This decreases your sugar intake without minimizing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to watermelon rind cake recipe. You can cook watermelon rind cake using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Watermelon Rind cake:
- You need 1 cup white part if the watermelon pureed🍉
- Use 1 cup red flesh part of the watermelon pureed
- You need 1 cup semolina (Roasted)
- Take 1 cup grated coconut
- You need 1 cup Jaggery
- Prepare Pinch salt
- Get as needed Dried fruits like Almonds, cashewnuts, raisins
- Use 1/2 tsp Baking powder
Steps to make Watermelon Rind cake:
- To make watermelon rind puree, Cut the watermelon and keep the red part aside. We only use the white part of the watermelon and only 1 cup of the red part. Cut the white part and grind it to make a puree.
- Mix all the other ingredients one by one in a mixing bowl. First add the roasted semolina to the watermelon rind puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well.
- Keep this aside for 30 minutes. After 30 minutes add baking powder and mix again.
- Grease a bake dish with some butter. Pre heat the oven. Pour the mixture in a baking dish and bake at 180° for 50 minutes or till done.
- Cool and enjoy. Your Watermelon rind cake is ready.
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