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Before you jump to Ottada - Wheat Cake in Banana Leaf recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We all know that having healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Probably the most popular snack foods is natural yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nonetheless. It contains a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ottada - wheat cake in banana leaf recipe. To cook ottada - wheat cake in banana leaf you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ottada - Wheat Cake in Banana Leaf:
- You need 1 Cup Wheat flour -
- Take 1 Cup coconut Grated -
- Get 1/2 Cup Jaggery Grated -
- You need 1/2 Cup Water -
- Use 1 Banana leaves -
- You need 1/2 tablespoon Salt -
Instructions to make Ottada - Wheat Cake in Banana Leaf:
- Take lemon sized dough and keep it on the center of the banana leaf. Spread it with your fingertips. Dip the finger in water in between, this will make the flattening easier.
- Spread the coconut jaggery mix on top of the dough.
- Fold the leaf and seal well.
- Heat a pan, once it is really hot keep the Ottada.
- Once the side is cooked – when the color of banana leaf will be changed to dark brown and banana leaves separates from the dough- flip it into the other side and wait for the same.
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