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Before you jump to Dhanu Muan recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt can be a snack a lot of people take for granted. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts as well as seeds. This reduces your sugar intake without reducing the taste of your snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to dhanu muan recipe. To cook dhanu muan you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dhanu Muan:
- Provide 250 gm Fried paddy (khai / lia)
- Use 400 gm jaggery (gud)
- Provide 1 tsp carom seeds
- Get 1/2 cup dry coconut chopped
- Provide 2 tsp ghee
- Take 1 tray or a cake baking tin
Instructions to make Dhanu Muan:
- Heat a heavy base bottom pan and add jaggery
- When jaggery melt then add coconut, carom seeds and peanuts
- Stir continuously on medium flame till consistent caramelized syrup is formed
- Add fried paddy and ghee mix thoroughly, switch off burner,
- Now transfer the items to a greased cake baking tin, let's cool down and demold from the tin and enjoy,
- It tastes great when it is in room temperature, it can be also stored in a container in room temperature for 10 to 15 days
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