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Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)
Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Before you jump to Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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One of the most popular snack foods is natural yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to indonesian folded chocolate pancake (martabak manis lipat) recipe. To make indonesian folded chocolate pancake (martabak manis lipat) you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Use 130 grams all purpose flour
  2. Prepare 10 grams cocoa powder
  3. Use 50 grams granulated sugar
  4. You need 1 pinch salt
  5. Get 2 teaspoons baking powder
  6. Use 250 grams milk
  7. Provide 90 grams vegetable oil
  8. Prepare 2 large egg
  9. Provide 1 teaspoon vanilla extract
  10. Take For the filling :
  11. You need Nutella
  12. Use Peanut butter
  13. You need Jam
  14. Use Shredded cheese
  15. Use Chocolate sprinkle
  16. Prepare Whipped cream and fresh fruit
Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
  1. Mix all the dry ingredients in a bowl. Stir them well.
  2. In another bowl, mix all the wet ingredients. Mix them well.
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
  7. Continue cooking with the remaining batter.
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

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