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We hope you got benefit from reading it, now let’s go back to martabak manis (indonesian sweet pancake) recipe. To make martabak manis (indonesian sweet pancake) you need 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Martabak Manis (Indonesian Sweet Pancake):
- You need 350 grams all purpose flour
- Prepare 75 grams caster sugar
- Take 2 eggs
- Provide 25 grams full cream milk powder
- You need 450 ml water
- Prepare 1 tsp salt
- Prepare 1 tsp baking soda
- You need 1/4 tsp vanilla powder
- Provide 50 ml vegetable oil
- Use 1 tsp baking powder
- Use 1 packages dry yeast
- Take 1 Use whatever toppings you want for your filling
Steps to make Martabak Manis (Indonesian Sweet Pancake):
- Beat eggs, put in water
- Combine all the dry ingridients, put into the egg mixture, mix until all the ingridients dissolved
- Put in vanilla powder and vegetable oil; stir well, Rest for 30 minutes
- Preheat a frying pan at low heat and greased with margarin
- Pour the mixture into the frying pan (the amount of the mixture depends on your preference)
- You can cover the frying pan with aluminium foil if you want to
- Cook until firm; when bubbles form, sprinkle some sugar, cover after sprinkling the sugar
- When the surface has dried up, remove the pancake out of the frying pan
- Serve: Spread butter on top of the pancake (spread a generous amount of butter)
- Add the toppings (filling), cut into half, and put on top of the other
- Cut into smaller squares or cut as desire
- Cut into half, put one half on top of the other, cut into smaller squares
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