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Before you jump to Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indonesian martabak mie recipe with bengali fusion 🍝(pancake) recipe. You can have indonesian martabak mie recipe with bengali fusion 🍝(pancake) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
- Prepare 3 chopped red or green chillies
- Prepare 3 tablespoon chopped Coriander leaves
- Provide 2 eggs
- You need 1/2 cup flour
- Provide 2 packets Maggi tastemaker (you can find this inside the maggi and
- You need 2 packets instant noodles (I used Maggi)
- You need Salt if required
- Provide Chopped and boiled veggies (optional)
Steps to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
- Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
- Boil noodles till perfection then rinse dry.
- Combine and mix the noodles into the egg ingredients.
- Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
- Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
- Make all pancakes this way and after that stop the flame immediately.
- Serve it hot with tomato ketchup. Enjoy 😊.
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