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Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Before you jump to Stir-Fried pork and long beans with red curry paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. To make stir-fried pork and long beans with red curry paste you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Stir-Fried pork and long beans with red curry paste:
  1. You need 1/4 cup vegetable oil
  2. You need 1 cup red curry paste
  3. Take 625 g boneless pork butt or lion, thinly sliced
  4. Get 10 kaffir lime leaves, stemmed
  5. Get 500 g green beans, cut in 1 inch pieces
  6. Get 5 fresh long red chillied, cut into strips
  7. Use 1 tablespoon palm sugar
  8. You need 2 tablespoon white sugar
  9. Use 1/4 cup fish sauce
  10. Get 1 cup thai basil leaves, coarsely torn
Steps to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Not the stir-fry you would expect, with fiery red curry paste, green The red curry paste is the only curry paste I would cook in a wok. How to Cook Stir Fried Pork With Red Curry Paste. INGREDIENTS: Chop garlic, Red current paste, Cooking oil, Pork , Snake beans, Sugar, Fish sauce, Fresh milk. INGREDIENTS: Red Curry Paste (Chinese Store), Tesco Dark Muscovado Sugar, Sticks of Lemon Grass, Chicken Thigh Fi. Stir-fried curry yard long bean with fat pork for Thai fast meal.

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