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Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Before you jump to Student Meal: Chicken Curry 2.0 with Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to student meal: chicken curry 2.0 with noodles recipe. To cook student meal: chicken curry 2.0 with noodles you need 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Student Meal: Chicken Curry 2.0 with Noodles:
  1. You need 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Prepare Curry Paste (blend it well);
  3. Prepare 30 g Shallots
  4. Take 20 g Garlic
  5. You need 20 g Ginger
  6. Provide 20 g Red Chilli
  7. Provide 1-2 Tbsp Curry Powder
  8. Use 1/2 tsp Salt
  9. Take For Curry Broth;
  10. Use 2 cups Chicken Stock
  11. Take 2 Tbsp Cooking Oil
  12. Use as needed Salt to taste
  13. Take 1 tsp Vinegar
  14. You need 2 tsp Sugar
  15. Provide Thickener (mix well in a bowl);
  16. Use 1 tsp Corn Flour
  17. You need 1/4 cup water
  18. You need For Final Dish;
  19. Provide 200 g Noodles (cooked, strained and ready for use)
  20. Provide 50 g Carrots (cut like french fries)
  21. Prepare 50 g French Beans (cut lengthways)
  22. Prepare 20 g Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

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