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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several small changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nyonya curry noodles recipe. To cook nyonya curry noodles you need 29 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Nyonya Curry Noodles:
- Use For Curry;
- Prepare 40 g Shallots
- Use 20 g Garlic
- Provide 20 g Ginger
- Get 3 pc Red Chillies
- Take 4 pc Dried Chillies (rehydrate, deseeded)
- Provide 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- Use 3 pc Candle Nuts
- Provide 3 tsp Coriander Powder
- Get 1 tsp Cumin
- Get 1 cup Stock (chicken,vegetable or fish)
- Take 1 cup Coconut Milk
- Provide 1 stick Lemongrass (bruised)
- You need 1 sprig Curry Leaves
- Use 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Get 2 pc Tamarind Slices (Asam Keping)
- Use 1 Tbsp Palm Sugar
- Prepare as needed Salt
- Get 3 Tbsp Cooking Oil
- Take For Final Dish;
- Take 200 g Rice Vermicelli or Yellow Noodles (any will do)
- Use 1 Tbsp Oil
- Provide as needed Water (for boiling noodles)
- Take 8 pc Fishballs
- Get 8 pc Fried Tofu
- Prepare 50 g French Beans (cut lengthwise)
- Provide 50 g Cabbage (shredded roughly)
- You need 1 pc Red Chilli (finely sliced, garnish)
- Get 1 pc Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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