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We hope you got insight from reading it, now let’s go back to kidney bean curry recipe. You can cook kidney bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Kidney bean curry:
- Take 2 cans cooked kidney beans
- Provide 1/2 cup dessicated coconut
- Take 2 medium onions; 1 sliced, 1 diced
- You need 2 medium tomatoes, diced
- Get 1 teaspoon turmeric powder, divided into two 1/2 teaspoons
- Use 1/2 teaspoon chilli powder
- Take 3 teaspoons Garam masala powder
- Take 10-12 curry leaves (optional)
- Provide 1 cup water for curry masala
- Use 1 teaspoon sugar
- Provide Oil as required
- Prepare to taste Salt
- Provide 1/4 cup cilantro to garnish
Steps to make Kidney bean curry:
- Add oil to a pan. Then add one sliced onion, 1/2 cup of desiccated coconut and 1/2 teaspoon of turmeric. Sauté on medium flame till coconut is lightly browned. This should take about a couple of minutes. Transfer the contents to a blender and add 3 teaspoons of garam masala and a cup of water. Blend till it's a smooth consistency, not too runny not too thick. Set aside.
- In a pot, add oil. Then add the diced onions and sauté till transparent. Add tomatoes, 1/2 teaspoon each of turmeric and chilli powders and sauté on low flame till tomatoes have softened.
- Add the coconut-onion blended mix to the pot and let it simmer for a couple minutes. Now add the cooked beans and about 1.5 cup water. (When adding this water I put it in the blender first to avoid wasting the masala stuck to the blender). It shouldn't be too thick. Add sugar and stir well. Add salt according to taste.
- Add curry leaves and let it simmer till curry thickens. This takes about 10-12 minutes. It shouldn't be watery. (When I don't have curry leaves on hand I just skip the step as it isn't easy to find. Although the curry leaves impart a great flavour to the dish, the dish tastes good without it as well)
- Add cilantro and stir well. After a minute, switch off the flame. Your curry is ready!
Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian. The awesome bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice.
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