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We hope you got insight from reading it, now let’s go back to thai green bean curry recipe. You can have thai green bean curry using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Thai green bean curry:
- Take 4 shallots or one small onion, sliced
- Take 1 tbsp vegetable oil
- Provide 2 cloves garlic, finely chopped
- You need 1 chopped Thai chilli (or more if you like it hot)
- Use 1 stick lemongrass, bashed but left whole
- Get 2 lime leaves
- You need 2 tbsp Thai curry paste
- You need 1 tin coconut milk
- Provide 400 g French beans (stalks removed)
- Get 2 tomatoes, core removed and cut into wedges
- You need 1 handful greens such as pak choi or spinach, roughly chopped
- Use 1 handful roasted cashew nuts
- Prepare To taste: lime juice, sugar, soy sauce
- Provide Coriander to serve
Instructions to make Thai green bean curry:
- Heat the oil in a saucepan and gently fry the sliced shallots until soft.
- Add the garlic, lime leaves and lemongrass and stir until fragrant.
- Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
- Add the tin of coconut milk and then fill the empty tin with water and add this too.
- Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
- Balance the flavours with lime, salt, sugar and soy.
- Serve with rice or rice noodles and garnish with the cashew nuts and coriander.
That said, any leftovers are delicious reheated the next day. View top rated Thai curry green beans recipes with ratings and reviews. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies.
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