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Before you jump to Chickpea curry (Chhole) recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chickpea curry (chhole) recipe. To cook chickpea curry (chhole) you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chickpea curry (Chhole):
- Get 2 cups chickpea
- Use For Gravy-
- Use 1 large chopped onion
- Use 2 medium chopped tomatoes
- Take 1 spring curry leaves
- Take 2 tbsp vegetable oil
- Get 1 tbsp ginger garlic paste
- Take 1/2 cup chopped coriander leaves
- Use 1 tbsp mustard and jeera seeds
- Use For Dry spices-
- You need 2 tbsp chillie powder
- Take 1 tbsp turmeric powder
- Prepare 1 tbsp jeera powder
- Get 1 tbsp coriander powder
- You need 1 tbsp ready made guram masala
- Use 1 tbsp sugar
- Prepare As per taste Salt
Instructions to make Chickpea curry (Chhole):
- Wash chickpea and Soak overnight or 8 hours in water and after that take 5 whistles in a cooker.
- For gravy: take all the ingredients in a mixer grinder except curry leaves and coriander leaves, make a coarse paste.
- Put a kadhai or a pan on a low flame, add oil mustard and jeera seeds let it splatter and add the gravy paste, add curry leaves and coriander leaves and let it cooked completely till the oil start leaving at the corner of the pan and all raw smell goes. Add dry spices and salt mix well. Lastly, add boiled chickpeas and mix well and cover for 10 mins. All spices should be mixed with chickpeas.
- You can add boiled water as per gravy consistency required I will make little gravy. Chickpea curry ready to serve add coriander leaves and chopped onion for garnish.
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