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We hope you got insight from reading it, now let’s go back to peanut and rajma curry recipe. To cook peanut and rajma curry you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Peanut and rajma curry:
- Take 1 cup rajma (kidney bean)
- Take 1/2 cup peanut badam chopped
- Get 1 tablespoon turmeric powder
- Prepare 1 tablespoon jeera /cuminpowder and garam masala powder
- Use 1 tablespoon ginger garlic and green chilli paste
- Provide 2 tablespoon rajma masala
- Provide 2 tomato chopped
- You need 1 onion chopped
- Get 1 potato chopped
- Provide 1 bay leaves
- Prepare 1 tbsp sugar
- Prepare 3 cloves
- Take to taste Salt
- Take as needed Water
Steps to make Peanut and rajma curry:
- Soak rajma(kidney beans) overnight.
- Wash the rajma and drained the water from the bean.boil rajma for 10min till it's well cooked. Prepared all the ingredients given.
- Heat the oil in a pan. Fry onion bay leaves and turmeric powder till it's light brown,now mix the boiled rajma and alu. and stir for 2 min. add ginger garlic and chilli paste.cook for 5 minutes, meanwhile add the chopped tomato and peanut badam.Add all the ingredients like jeera garam masala, red chilli and rajma masala powder. Mix it properly, and cook for next 12 minutes or more till it's well cooked. Check the salt meanwhile,and pour the water to make it a thick gravy and bring it to a boil.
- Later after it's well cooked,garnish with fresh coriander leaves.
At home, we love traditional punjabi rajma with paratha as a meal. In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Serving Ideas: As with all other Indian curries, capsicum curry with peanut and sesame based masala gravy can be served with any of your favorite Indian flat breads. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste. Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as the rajma didn't get cooked.
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