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Before you jump to Chana Masala #Curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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A large assortment of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chana masala #curry recipe. To cook chana masala #curry you only need 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Chana Masala #Curry:
- Prepare Ingredients
- Get 1 cup soaked kabuli chana (white chickpea)
- You need 3 tomatoes
- Prepare 3 onions
- Take 2 tsp corn flour
- Take 1 tsp sugar
- Use 1 tsp roasted coriander and cumin powder
- Use 1/4 tsp chilli powder
- Take 1 pinch turmeric
- Provide 1/4 tsp mustard seeds
- Take 2 tsp oil
- You need 1 tsp few mint leaves
- Get 1 tbsp coriander leaves
- Get to taste salt
Steps to make Chana Masala #Curry:
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- Pressure cook the chana with salt on medium flame till 5-6 whistles. - 2. When the steam escapes, keep the chana aside. Roast or blanch the tomatoes to remove the peel. - 3. Chop the onions and tomatoes. Then, grind the onions, tomatoes, coriander leaves, mint leaves, corn flour into a fine paste. - 4. Take a deep pan and put some oil in it. - 5. Add mustard seeds and when the mustard seeds crackle add turmeric and the above paste.
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- Cook for 5 minutes. Add the coriander and cumin seeds powder, chilli powder, salt and sugar. Then cook for 5 more minutes. - 7. Serve hot with Bhatura, Puri, Naan or any other Indian bread. Enjoy!
Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. I love chana masala when I go to Indian restaurants, and I think this at-home version tastes really good without using hard-to-find ingredients that you might encounter in other chana masala recipes. Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. Unraveling the mysteries of home cooking through science.
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