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Before you jump to Fresh rajma curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fresh rajma curry recipe. To make fresh rajma curry you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Fresh rajma curry:
- You need 1 cup fresh rajma boiled
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Get 1 tbsp ginger garlic paste
- Use 1 tbsp tomato sauce
- Get 1 tsp red chilli Powder
- Use 1 tsp kasuri methi
- Use 1 tsp cumin seed
- Provide 1 bay leaf
- Provide 1 red chilli whole
- Prepare 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Provide As needed oil
Steps to make Fresh rajma curry:
- Heat oil and temper cumin seed bay leaf and red chilli
- Add onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well till the raw smell disappears
- Add tomato and saute well adding the boiled rajma
- Add tomato sauce and combine well adding sugar
- Add little water and boil
- Sprinkle roasted kasuri methi and serve
Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. Rajma gravy can also be served with Chapati/Roti also. A great lunchbox dish and kids will love this yummy Curry!!! Add the rajma and the water (which we retained from the boiled rajmas). Mash some of the rajma to give the gravy a body.
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