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Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.
You can make similar modifications with the oils that you use for cooking. Olive oil, for instance, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It can also be healthy for your skin as it is a great source of vitamin E. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Rajma curry:
- Use 250 grms rajma soaked and boiled
- Prepare 4 onions chopped
- Take 2 tomatoes(pureed)
- Prepare 1 tb spoon ginger garlic paste
- Take 1 t spoon jeera powder
- Take 1 tb spoon dhaniya Powder
- Provide 1 t spoon turmeric powder
- Get 1 t spoon chilli powder
- Get 3-4 green chillies slitted
- You need 1 whole bay leaf and red chilli
- Use 3-4 pieces whole garam masalas
- You need To taste salt and sugar (optional)
- You need As needed oil and ghee
- Provide As needed water for boiling
Steps to make Rajma curry:
- Heat a wok and add oil
- Now add the whole jeera,bay leaf,red chilli and whole garam masalas and tamper
- Add the chopped onion and ginger garlic paste, sautefor a while till it becomes golden
- Add all the masala powder,salt and fry
- Add tomato puree and mix till it starts to release oil
- Now add the boiled rajmas and mix.
- Add water and allow it to boil.cover it and keep it on a low flame for a while
- Finally add ghee and sugar (optional) and mix well
- Garnish it with slitted green chillies and serve hot with chapati or paratha.
Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be mixed with rice and can be. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos.
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