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Before you jump to Lime Beans Curry or Vaal ni Dal nu Khatu recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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We hope you got benefit from reading it, now let’s go back to lime beans curry or vaal ni dal nu khatu recipe. To cook lime beans curry or vaal ni dal nu khatu you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lime Beans Curry or Vaal ni Dal nu Khatu:
- Provide 1 bowl splitter lime beans or vaal ni dal
- You need 1 bowl pigeon pea or tuvar dal
- Use 1 teaspoons turmeric
- Take 1 tablespoon garlic paste
- Provide 1 teaspoon ginger chilli paste
- Prepare 2 tablespoon jaggery
- Prepare 1 tablespoon oil for tadka
- Use Pinch Asafoetida for tadka
- Prepare 1 teaspoon mustard seeds for tadka
- Provide 2-3 red chilli
- Use Pinch Red chilli powder
- Provide 1 teaspoon salt to taste
Steps to make Lime Beans Curry or Vaal ni Dal nu Khatu:
- To a pressure cooker add lime beans and toor dal along with 1 teaspoon salt and 3 cups water.
- Pressure cook for 4 whistle on high heat then lower the heat and let it cook for 10 to 15 minutes. Let the pressure release naturally. Take this in a pot and add ginger chilli paste. Add garlic paste, turmeric and jaggery.
- Grind it with mixture grinder to make smooth curry and put the pot on gas. Add lemon juice. Let the dal simmer for 3 to 4 minutes.
- For tadka: Take oil in small pan. Add mustard seed and asafoetida. Add chilli in to it. Pour tempering over the dal and mix.
- Garnish Vaal nu khatu with coriander and serve with rice. This curry makes more delicious with Gujarati kadhi/ Gujarati curry. Serve it if required.
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