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We hope you got benefit from reading it, now let’s go back to lima beans curry recipe. To cook lima beans curry you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lima beans curry:
- Provide 100 gms Lima beans (seeds)
- Get 1/2 tsp ginger grated
- Get 1 garlic clove
- You need 1 Green chilli
- Get 1 big onion(finely chopped)
- Use 1 tomato (finely chopped)
- Use 1 tbsp oil
- You need 1/2 tsp mustard seeds
- Provide 1 tbsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- You need to taste Salt & sugar
- Prepare 1 tbsp fresh chopped coriander Leaves
Instructions to make Lima beans curry:
- Make garlic and chilli paste.
- In deep bottom vessel take oil, add mustard seeds in hot oil.
- Add ginger, chilli-garlic paste, onion, stir for a minute. Add tomato and stir for two more minutes.
- Add all dry masala. Turmeric powder, red Chilli powder, garam masala, cumin powder, coriander powder. Stir for a minute.
- Add Lima seeds. Mix well. Add salt and sugar. Cover it
- Add 1/2 cup of water. Again cover and cook for few more minutes. Switch off the flame once it's done. Garnish with fresh chopped coriander leaves.serve with Roti.
Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. Lima Beans Curry - A simple curry made with baby lima beans (butter beans) that goes well with rice and chapatti. Remove lid and continue cooking until water evporates or curry reaches desired consistency. Double beans curry is delicious, spicy and healthy Indian curry cooked in Punjabi style. Most of my search results showed that these are somewhat similar to butter beans or lima beans. when I cooked.
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