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Before you jump to Rajma curry with jeera rice recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We are all aware that having healthy snacks can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Just about the most popular snacks is natural yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to rajma curry with jeera rice recipe. To cook rajma curry with jeera rice you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Rajma curry with jeera rice:
- Prepare 1 cup Rajma(kidney beans)
- Provide 1 cup tomato puree
- Get 1 tsp pounded Ginger garlic and green chillies
- Provide 1 Onion finely chopped
- Prepare 1 tsp kashmiri chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp cumin powder
- You need 1 tsp Garam masala
- Prepare 1 tsp Cumin seeds
- Provide 1 tsp Sugar
- Prepare 1 tsp Butter
- You need to taste Salt
- Prepare As needed Water
Instructions to make Rajma curry with jeera rice:
- Pressure cook the dal till it is soft and keep aside
- Heat some butter in the pan and add cumin seeds,Onion, pounded ginger garlic paste and green chillies
- Saute the onion till they golden brown and add turmeric powder, chilli powder, coriander powder garam masala
- Mix Welland add tomato puree and Cook about 7-10 min.addcooked rajma beansand add some water and Cook about 10-12 min
- Add sugar to balance out the flavour and rajma masala is ready to serve
Serve hot with rajma or any curry of your choice. So this jeera rice is always my choice to go with chana masala Paneer makhani Aloo gobi rajma masala Punjabi Chole. Rajma curry tastes best with rice. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This recipe's step by step photos, detailed directions, tips and minimum number of ingredients make it very easy to prepare at home and. finally, enjoy rajma with hot jeera rice.
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